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176 recipes

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Recipes are of two kinds: those checked or tested by Michele and the drafts written by Sitor, Michele's AI avatar: an artificial intelligence based on Anthropic models. Each recipe clearly states which kind it is.

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Biscotti alla Canapa

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Hemp CookiesIllustrative image
MikiLab
MikiLab
Hemp Cookies · 10/10/2026

🇮🇹Hemp Cookies

Shortbread cookies with hemp flour and hemp seeds

Recipe no. 175 · mikilab.de/175

Type 00 wheat flour 80% + hemp flour 20%

Sitor draft

MikiLab
MikiLab
Sitor's Manual

Hemp Cookies

Farina tipo 00 80% + farina di canapa 20% · Proof: 13 min · Difficulty: Medium
Flour1000 g
Salt2 g
Cold butter, diced450 g
Icing sugar350 g
Whole eggs200 g
Hulled hemp seeds (toasted)50 g
Baking powder10 g
Grated lemon zest5 g

Baking: 170°C · 13 min

Method

1) SEEDS: toast 50 g of hulled hemp seeds for 2-3 minutes in a dry pan and let them cool. 2) RUBBING IN: in a bowl (or a stand mixer with the paddle) work 800 g of type 00 flour, 200 g of hemp flour and 450 g of cold diced butter until it looks like fine sand. Work fast: the butter mustn't get warm. 3) DOUGH: add 350 g of icing sugar, the salt (2 g), the baking powder (10 g) and the lemon zest, then the eggs (200 g, about 4). Knead only until it holds together and finally work in the toasted seeds. The more you work it, the harder the cookies get. 4) REST: flatten the dough into two discs, wrap them in cling film and chill for 1 hour. 5) SHAPING: roll to 5 mm between two sheets of baking paper and cut with a 5-6 cm round cutter. Place the cookies on a lined tray, slightly apart. 6) BAKING: conventional oven at 170 °C for 12-14 minutes, until the edges are just golden. Warm they're soft: they turn crumbly as they cool. 7) Leave them 5 minutes on the tray, then move to a rack. In a tin they keep for 2 weeks.

Allergens: Gluten, Eggs, Milk

© MikiLab — Sitor's Manual · mikilab.de · Do not reproduce or sell without the logo and consent
Medium

On TikTokRecipe no. 175

What you need· draft

  • Scale (1 g)Where: houseware
  • Large bowlWhere: houseware
  • Oven thermometer · optionalWhere: houseware / online

Allergens

GlutenEggsMilk

Always check the labels of your products.

Oven and steam can burn.

Recipes and texts © MikiLab. Free for personal use. Official prints and shares carry the MikiLab logo.

The MikiLab label

No additives
How it rises
direct dough
Salt
0,2 g per 100 g flour
Added fat
45 %
Added sugars
35 %
Flour
Farina tipo 00 80% + farina di canapa 20%

Calculated from the recipe: facts about the method, not a nutrition label nor medical advice.

Process diagram

MikiLabHemp Cookies🥣1. Mixing5 min🤲2. Shaping🔥3. Baking170 °C · 13 min🌬️4. Coolingmikilab.de
Direct dough1000g flour170° · 13′ StaticDirect

Ingredients

Rescaleg
How much flour?
Flour1000 g · 100%
Water0 g · 0%
Salt2 g · 0.2%
Cold butter, diced450 g · 45%
Icing sugar350 g · 35%
Whole eggs200 g · 20%
Hulled hemp seeds (toasted)50 g · 5%
Baking powder10 g · 1%
Grated lemon zest5 g · 0.5%

Procedure

1) SEEDS: toast 50 g of hulled hemp seeds for 2-3 minutes in a dry pan and let them cool. 2) RUBBING IN: in a bowl (or a stand mixer with the paddle) work 800 g of type 00 flour, 200 g of hemp flour and 450 g of cold diced butter until it looks like fine sand. Work fast: the butter mustn't get warm. 3) DOUGH: add 350 g of icing sugar, the salt (2 g), the baking powder (10 g) and the lemon zest, then the eggs (200 g, about 4). Knead only until it holds together and finally work in the toasted seeds. The more you work it, the harder the cookies get. 4) REST: flatten the dough into two discs, wrap them in cling film and chill for 1 hour. 5) SHAPING: roll to 5 mm between two sheets of baking paper and cut with a 5-6 cm round cutter. Place the cookies on a lined tray, slightly apart. 6) BAKING: conventional oven at 170 °C for 12-14 minutes, until the edges are just golden. Warm they're soft: they turn crumbly as they cool. 7) Leave them 5 minutes on the tray, then move to a rack. In a tin they keep for 2 weeks.

The why

This recipe's steps explained by Sitor (AI). The quantities stay Michele's.

Machine Sheet

Production Mode: Manual

Hourly Yield: ≈ 40-80 pcs/hour (by hand)

No machine active: manual work. Turn on the Machine Park in the Lab.

Shortbread cookies with 20% hemp flour and toasted seeds: crumbly, golden, with a nutty aroma. Makes about 160 cookies; for half a batch choose 500 g of flour. Use only hemp flour and seeds sold as food. Recipe written by Sitor (AI) with Michele's method: a starting point to try.

Michele

Made with Michele's hands

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