I'm learning

Your first bread in 7 days

One step a day, a little at a time. You don't need to know anything: a scale and a bit of patience. Sitor walks with you.

0/7 days done

  1. 1.Buy: 2 kg of bread flour (tipo 0 / Typ 550), a cake of fresh yeast, fine salt.
  2. 2.Get: a kitchen scale, a big bowl, a tea towel, a tray, a sharp knife or a blade.
  3. 3.Test the scale: weigh 500 g of water into a bowl. If you can do that, you're halfway there.

Sitor: Don't buy anything else. Bread is made with four things and two hands.

Recipes are of two kinds: those checked or tested by Michele and the drafts written by Sitor, Michele's AI avatar: an artificial intelligence based on Anthropic models. Each recipe clearly states which kind it is.

Free for personal use. Recipes and texts © MikiLab: reproducing or selling them is forbidden, links are welcome. Official prints and shares carry the MikiLab logo.

© MikiLab — Sitor's Manual · Made with Michele's hands

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