Just water and semolina, no oven
Hands in the dough
The same two things as bread, water and flour, without yeast and without an oven: twelve shapes, with their heart in Basilicata and Puglia. Just your hands, and an hour.
This section was written by Sitor, MikiLab's AI guide, following tradition: these are not Michele's recipes, which is why they sit here, apart, under his name. Michele's recipes are in the recipe book.
For how many people
4
Quantities are for a 100-110 g portion of fresh pasta per person. Fresh pasta keeps a day in the fridge on a floured cloth, or freeze it spread on a tray and then bag it: cook from frozen, one minute longer.