MikiLab's butler

Guests tonight

Tell me the occasion, how many you are and at what time. I'll suggest the right breads, scale them per person, tell you when to start and write the shopping list.

How manyOn the table at

About 120 g of bread per person for dinner: 720 g in total. You have 20,4 hours.

361 g of dough · 171 g flour · sourdough · ≈ 20,4 h in total

Start: Fri, 16 Oct 23:35 · oven on 17:50 · on the table 20:00

With it: good oil, salt, tomato; cheese and cured meats

360 g of dough · 148 g flour · sourdough · ≈ 15,9 h in total

Start: Sat, 17 Oct 04:08 · oven on 18:53 · on the table 20:00

With it: burrata, cherry tomatoes, mortadella, a thread of oil

The shopping

Flour319 g

Preferment63 g

Calabrian Nduja21 g

Sweet smoked paprika (natural colour)2 g

Olive oil2 g

Miglioratore Naturale Pro (2% on flour weight)3 g

Apple cider vinegar (Essig)2 g

Coconut fat2 g

Salt6 g

Yeast1 g

Boiled potato, mashed (cold)30 g

Barley malt1 g

Natural improver (optional)4 g

Extra virgin olive oil (in the dough)6 g

Extra virgin olive oil (in the tray and to finish)9 g

Sitor: homemade bread is the gift you can see from the door. Let it cool before they arrive: the smell will do the rest.