I already bake
The bakery
The tools of those who work in kilos and by the clock. The site's recipes at bakery scale, with the sums done.
Put together the day's recipes: you get total quantities, sacks and the overall dough. Everything stays on your phone.
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Sitor: in the bakery you weigh once and write it down. The sheet in your pocket is worth more than memory at four in the morning.
All calculated on your phone, nothing sent. The numbers are starting points: your flour, your oven and your cold room have the last word.