MIKILAB

Il Manuale di Sitor

Good evening.

Flour, water, salt and your hands.

Tell Sitor

What bread, and for when? Sitor picks the recipe and tells you what to do, hour by hour.

Start here

Just starting out, or already know how to bake? Choose, and the recipes below adapt to you.

Saturday: Sunday's bread is baked today, for whoever comes.

Today in the workshop · 10 October 2026

A proverb, a two-minute gesture and today's bread await you in the almanac.

Open the almanac →

AI avatar of Michele (Sitor)

Ask Sitor

MikiLab's guide: answers about bread, pizza and sweets, by voice too.

Sitor is an artificial intelligence, not a person.

All of MikiLab

Eight rooms: inside you'll find every page of the site.

A recipe isn't everything

MikiLab doesn't want to teach the craft to anyone who has practised it all their life. Hands, flour, the home oven and time always change something.

Here I've only put things in order: clear quantities and simple steps, one at a time. Because when everything is well organised, even a child can bake their first bread.

Are you a professional and see something to improve? Write to me on TikTok, @mikilab.de: I'll gladly fix it. Bread is made together.

Recipes are of two kinds: those checked or tested by Michele and the drafts written by Sitor, Michele's AI avatar: an artificial intelligence based on Anthropic models. Each recipe clearly states which kind it is.

Free for personal use. Recipes and texts © MikiLab: reproducing or selling them is forbidden, links are welcome. Official prints and shares carry the MikiLab logo.

© MikiLab — Sitor's Manual · Made with Michele's hands

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